Matcha Tea: A Green Elixir for Health and Wellness

Matcha tea has gained immense popularity recently as a healthy beverage choice. Matcha is known for its beautiful green color and unique taste, and it has become a staple in many households and cafes worldwide. But what exactly is matcha, and why is it considered good for our health? Let's explore the world of matcha and its benefits to our health.


Matcha is a powdered green tea that originates in Japan. It is made from shade-grown tea leaves, which are ground into a fine powder, resulting in a potent and concentrated form of tea. Unlike traditional steeped green tea, where the leaves are discarded after brewing when you consume matcha, you are ingesting the whole tea leaf, maximising its nutritional benefits.

My Functional Medicine Clinic - Matcha benefits to health


One of the key reasons matcha is highly regarded for its health benefits is its rich antioxidant content. Antioxidants are small compounds that protect our bodies from dangerous free radicals, which can cause oxidative stress and damage to our cells. Matcha is particularly abundant in a specific type of antioxidant called catechins, particularly a catechin called epigallocatechin gallate (EGCG). EGCG has been linked to various health benefits, including reducing inflammation, supporting heart health, and boosting the immune system.

Moreover, matcha provides sustained energy without the jitters or crashes often associated with caffeine consumption. While matcha does contain caffeine, it also contains an amino acid called L-theanine. L-theanine promotes a state of calm alertness and has been shown to enhance focus and concentration. This unique combination of caffeine and L-theanine provides a more balanced and sustained energy boost than other caffeinated beverages.



Beyond its antioxidant and energising properties, matcha has been associated with several other health benefits. It may aid in weight management by boosting metabolism and promoting fat oxidation. Additionally, matcha has been found to positively impact brain health, potentially enhancing memory, attention, and cognitive function.

My Functional Medicine Clinic - matcha ceremony



When it comes to preparing matcha, the traditional Japanese tea ceremony is an art form in itself. However, incorporating matcha into your routine can be as simple as whisking it with hot water or adding it to smoothies, lattes, or baked goods. It's important to note that the quality of matcha can vary, so opting for ceremonial-grade or high-quality matcha ensures you are getting the maximum health benefits.



While matcha tea offers numerous health benefits, it's essential to remember that it is not a magical cure-all. Maintaining a balanced diet, exercising regularly, and living a healthy lifestyle are key factors in overall well-being. However, incorporating matcha into your routine can be a delightful and nutritious addition to support your journey towards optimal health.



In conclusion, matcha tea is more than just a trendy beverage; it is a powerhouse of health. From its antioxidant properties to its ability to provide sustained energy and potential cognitive benefits, matcha has earned its wellness place. So why not sip a cup of matcha and enjoy the goodness it brings to your mind, body, and soul?




If you're curious to learn more about how nutrition therapy can support your gut or hormone health, consider scheduling a free discovery call. This initial conversation will provide an opportunity to discuss your concerns, ask questions, and determine if this approach is right for you. Take the first step towards better health and wellbeing by scheduling your free discovery call today.


  • Matcha is a form of green tea produced from finely ground tea leaves. It is recognised for its brilliant green color and earthy flavor and is regularly used in Japanese tea rituals.

  • Matcha contains a high concentration of antioxidants, which can help protect against chronic diseases including cancer and heart disease. Caffeine and L-theanine are also present, which can help with mental alertness and relaxation.

  • Matcha is made from ground tea leaves, while regular green tea is made from steeped tea leaves. This means that matcha has more antioxidants and caffeine than conventional green tea.

  • When paired with a healthy diet and exercise, matcha has been demonstrated to enhance metabolism and fat burning, which may aid in weight loss.

  • Matcha is typically safe to ingest in moderation by most people. It does, however, contain caffeine, therefore caffeine sensitive folks should drink it in moderation or avoid it entirely.

  • Yes, you can use matcha in a variety of recipes, such as smoothies, baked goods, and desserts.

  • Ceremonial grade matcha is prepared from the best tea leaves and is designed for use in traditional tea rituals. Matcha for cooking and baking is produced from lower-quality tea leaves.

  • Matcha can be found at specialty tea shops, health food stores, and online retailers. It's important to choose high-quality matcha from a reputable source to ensure the best flavor and health benefits

Ingrida Makaraite

Ingrida is a registered Nutritional Therapist and a Functional Medicine Practitioner. She is trained in a gene-based personalised diet and lifestyle to optimise your health and wellness. She is also a qualified Sports Nutrition coach specialising in muscle building and fat loss.

Her mission is to teach how to apply natural medicine in your life so you too can have vibrant health, a strong body and a happy mind.

https://www.myfmclinic.com
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